Sultana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 7.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 327.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Sultana Muffins calories by ingredient
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Number of Servings: 12


    Flour, white, 2 cup
    Granulated Sugar, 0.5 cup
    Salt, 0.5 tsp
    Baking Powder, 4 tsp
    Cinnamon, ground, 1 tbsp
    Butter, salted, 100 grams
    Milk, 2%, 1 cup
    Egg, fresh, whole, raw, 1 large
    Sultanas (or raisins), 0.5 cup, packed


You can also combine some castor sugar and cinamon in a bowl and sprinke over muffins before baking.


Sift all dry ingredients
Add the sultanas
Melt butter in pot
Mix egg and milk together
Take butter off heat and carefully add egg and milk
Pour butter egg and milk to the dry ingredient and fold
Divide mixture into muffin tin (makes 12 muffins)

Cook in a 220 degree Celcius oven for 12 - 15 minutes or until golden brown

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PTARLING.

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