Sultana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207.9
- Total Fat: 7.8 g
- Cholesterol: 35.4 mg
- Sodium: 327.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
View full nutritional breakdown of Sultana Muffins calories by ingredient
Number of Servings: 12
Ingredients
Flour, white, 2 cup
Granulated Sugar, 0.5 cup
Salt, 0.5 tsp
Baking Powder, 4 tsp
Cinnamon, ground, 1 tbsp
Butter, salted, 100 grams
Milk, 2%, 1 cup
Egg, fresh, whole, raw, 1 large
Sultanas (or raisins), 0.5 cup, packed
Tips
You can also combine some castor sugar and cinamon in a bowl and sprinke over muffins before baking.
Directions
Sift all dry ingredients
Add the sultanas
Melt butter in pot
Mix egg and milk together
Take butter off heat and carefully add egg and milk
Pour butter egg and milk to the dry ingredient and fold
Divide mixture into muffin tin (makes 12 muffins)
Cook in a 220 degree Celcius oven for 12 - 15 minutes or until golden brown
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PTARLING.
Add the sultanas
Melt butter in pot
Mix egg and milk together
Take butter off heat and carefully add egg and milk
Pour butter egg and milk to the dry ingredient and fold
Divide mixture into muffin tin (makes 12 muffins)
Cook in a 220 degree Celcius oven for 12 - 15 minutes or until golden brown
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PTARLING.