Chicken Francese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,824.6
  • Total Fat: 304.7 g
  • Cholesterol: 386.7 mg
  • Sodium: 423.8 mg
  • Total Carbs: 225.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.9 g

View full nutritional breakdown of Chicken Francese calories by ingredient



Number of Servings: 1

Ingredients

    8 ozTyson boneless, skinless chicken breast
    1/4 C bread crumbs, Panko
    3 Tbsp butter, salted
    1/2 C olive oil
    1/2 C heavy cream
    4 oz sherry, dry
    Pinch sugar
    Fresh parsley

Directions

Lightly pound chicken breasts. Dip chicken in breadcrumbs. Heat olive oil and 1 Tbsp butter in skillet; brown chicken over med heat. In saucepan over high heat, combine cream and 2 Tbsp butter. When it boils, add lemon, sherry and sugar. Reduce to thick consistency. Add parsley.

Place chicken on noodles, pour sauce on top and serve.

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JOBINKY.