Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 3,824.6 | Total Fat | 304.7 g |
|---|---|
| Saturated Fat | 81.6 g |
| Polyunsaturated Fat | 22.0 g |
| Monounsaturated Fat | 185.0 g |
| Cholesterol | 386.7 mg |
| Sodium | 423.8 mg |
| Potassium | 126.8 mg |
| Total Carbohydrate | 225.7 g |
| Dietary Fiber | 0.0 g |
| Sugars | 201.4 g |
| Protein | 54.9 g |
| Vitamin A | 56.4 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 1.2 % |
| Vitamin D | 21.5 % |
| Vitamin E | 140.3 % |
| Calcium | 8.7 % |
| Copper | 0.4 % |
| Folate | 1.5 % |
| Iron | 4.8 % |
| Magnesium | 2.4 % |
| Manganese | 0.1 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 8.5 % |
| Riboflavin | 8.6 % |
| Selenium | 1.5 % |
| Thiamin | 1.7 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Francese
View the full Chicken Francese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Francese
1,909 calories of Olive Oil, (1 cup)
762 calories of Granulated Sugar, (1 cup)
412 calories of Heavy Whipping Cream, (1 cup, whipped)
306 calories of Butter, salted, (3 tbsp)
220 calories of Tyson boneless, skinless chicken breast, (8 oz)
110 calories of Bread crumbs, Panko, 1/4 c, 28g, (4 tbsp)
45 calories of Sherry, dry, (1 fl. oz)
Calories per serving of Chicken Francese
1,909 calories of Olive Oil, (1 cup)
762 calories of Granulated Sugar, (1 cup)
412 calories of Heavy Whipping Cream, (1 cup, whipped)
306 calories of Butter, salted, (3 tbsp)
220 calories of Tyson boneless, skinless chicken breast, (8 oz)
110 calories of Bread crumbs, Panko, 1/4 c, 28g, (4 tbsp)
45 calories of Sherry, dry, (1 fl. oz)
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