Hollandaise Sauce (paleo)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.4
- Total Fat: 17.2 g
- Cholesterol: 147.4 mg
- Sodium: 153.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
View full nutritional breakdown of Hollandaise Sauce (paleo) calories by ingredient
Number of Servings: 4
Ingredients
-
3 egg yolks
1/4 cup melted ghee +/- regular olive oil (blended)
2 teaspoons apple cider vinegar
1/4 teaspoon salt
1/8 teaspoon paprika, or cayenne if you like a little heat
2 tsp water
Directions
1.In a small sauce pan, over low heat, whisk egg yolks and water until smooth and creamy. Add more water (1T. at a time), if needed.
2.While whisking, stream in oil.
3.Add sea salt and lemon juice, to taste.
4.If the hollandaise begins to separate, add more water and whisk.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKYBEAV.
2.While whisking, stream in oil.
3.Add sea salt and lemon juice, to taste.
4.If the hollandaise begins to separate, add more water and whisk.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKYBEAV.