Ratatouille soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 14.8 g
  • Cholesterol: 44.2 mg
  • Sodium: 186.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Ratatouille soup calories by ingredient


Introduction

soup soup
Number of Servings: 10

Ingredients

    beef

Directions

cook

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ZRITCHFORD.