Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 9.8 g
  • Cholesterol: 214.3 mg
  • Sodium: 462.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.8 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient



Number of Servings: 6

Ingredients

    6 large eggs or 12 egg whites
    6 oz ground turkey
    2 tsp Montreal Steak seasoning
    1/2 C. Shredded cheese
    1/2 cup salsa

Directions

brown turkey, add steak seasoning which will make it taste like pork sausage. Beat eggs, stir in turkey, cheese and salsa. Bake in 9x9 pan at 375 for 35 minutes. Makes 6 servings

Serving Size: 1/6 of 9X9 pan