Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.0
Total Fat 9.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 214.3 mg
Sodium 462.3 mg
Potassium 70.0 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.0 g
Sugars 0.9 g
Protein 13.8 g
Vitamin A 10.7 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 3.3 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 8.7 %
Copper 0.0 %
Folate 6.0 %
Iron 6.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 10.0 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole

View the full Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole

72 calories of Egg, fresh, whole, raw, (1 large)

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

35 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.08 cup)

3 calories of Salsa - Tostitos Mild Chunky Salsa, (0.67 tbsp)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.33 tsp)


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