Salmon Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 5.6 g
  • Cholesterol: 29.8 mg
  • Sodium: 266.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.3 g

View full nutritional breakdown of Salmon Salad calories by ingredient


Introduction

Delicious salad using 5 ounce canned tuna. Delicious salad using 5 ounce canned tuna.
Number of Servings: 2

Ingredients

    1 can salmon, 5 oz. packed in water, drained
    1/4 Cup finely chopped onion
    1/4 Cup finely chopped celery
    2 Tbs. Hellmans Light Mayonnaise
    1 Tsp. Lemon Juice (Fresh squeezed is the best)
    1/2 Tsp. Dill seed
    1/4 Tsp. Mrs. Dash, original blend

Tips

You can use either fresh dill or dried dill leaves.


Directions

Combine Salmon, onion, celery, light mayonnaise, and lemon juice in small bowl. Add lemon juice and dill seed and mix well.

Serving Size: Makes 2 3/4 Cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user WENDY3636.