Rye Bread - Bread maker
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,246.1
- Total Fat: 24.4 g
- Cholesterol: 0.6 mg
- Sodium: 2,629.1 mg
- Total Carbs: 413.2 g
- Dietary Fiber: 57.7 g
- Protein: 78.3 g
View full nutritional breakdown of Rye Bread - Bread maker calories by ingredient
Number of Servings: 1
Ingredients
-
Water, tap, 300 mL(remove)
Flora - Salt reduced spread, 20 gram(s)(remove)
Salt, 1 tsp(remove)
Chelsea - Blackstrap Molasses, 50 gram(s)(remove)
*Caraway Seed, 1 tbsp(remove)
Skim Milk Powder, 25 gram(s)(remove)
Champion - Wholemeal Wheat flour, 460 gram(s)(remove)
Tasti - Breadmaker Yeast, 2 tsp(remove)
Rye Flour, 100 gram(s)(remove)
Directions
Put the ingredients breadmaker according to instructions.
Serving Size: I add it to my food and weigh each piece
Number of Servings: 1
Recipe submitted by SparkPeople user BECKYBOO08.
Serving Size: I add it to my food and weigh each piece
Number of Servings: 1
Recipe submitted by SparkPeople user BECKYBOO08.