Rye Bread - Bread maker

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,246.1
  • Total Fat: 24.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 2,629.1 mg
  • Total Carbs: 413.2 g
  • Dietary Fiber: 57.7 g
  • Protein: 78.3 g

View full nutritional breakdown of Rye Bread - Bread maker calories by ingredient
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Number of Servings: 1


    Water, tap, 300 mL(remove)
    Flora - Salt reduced spread, 20 gram(s)(remove)
    Salt, 1 tsp(remove)
    Chelsea - Blackstrap Molasses, 50 gram(s)(remove)
    *Caraway Seed, 1 tbsp(remove)
    Skim Milk Powder, 25 gram(s)(remove)
    Champion - Wholemeal Wheat flour, 460 gram(s)(remove)
    Tasti - Breadmaker Yeast, 2 tsp(remove)
    Rye Flour, 100 gram(s)(remove)


Put the ingredients breadmaker according to instructions.

Serving Size: I add it to my food and weigh each piece

Number of Servings: 1

Recipe submitted by SparkPeople user BECKYBOO08.

TAGS:  Side Items |

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