Thermomix Chocolate Bean Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 407.3
- Total Fat: 12.0 g
- Cholesterol: 98.1 mg
- Sodium: 845.2 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 26.1 g
- Protein: 19.0 g
View full nutritional breakdown of Thermomix Chocolate Bean Cake calories by ingredient
Introduction
This recipe is designed to be made in a thermomix. This recipe is designed to be made in a thermomix.Number of Servings: 12
Ingredients
-
420 grams kidney beans - canned and drained
1 tablespoon coffee
1 tablespoon vanilla extract
70 grams unsweetened cocoa
1 teaspoon baking powder (use gluten free to make a GF recipe)
1/2 teaspoon bicarb soda
1/4 teaspoon salt
125 grams butter
5 eggs
180g raw sugar
Tips
My oven is not very hot and struggles to maintain 180 degrees, so you might need to check on the cooking, if at 180 degrees maybe only 20 minutes needed.
Directions
In you TM puree the beans, water/coffee, 1 egg and vanilla until smooth, SPEED 7. Set aside
Beat butter and sugar SPEED 5, 30 seconds
add bean mixture SPEED 4, 5 seconds
Add the cocoa powder, baking powder, baking soda, and salt and blend for 10 seconds SPEED 4.
Pour batter into patty cases to make into a cup cake style of cake. Cook for 20-25 minutes, complete when skewer goes into the middle and comes out clean, 180 degrees
Serving Size: 12 cupcake/muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ALLIEBELLE.
Beat butter and sugar SPEED 5, 30 seconds
add bean mixture SPEED 4, 5 seconds
Add the cocoa powder, baking powder, baking soda, and salt and blend for 10 seconds SPEED 4.
Pour batter into patty cases to make into a cup cake style of cake. Cook for 20-25 minutes, complete when skewer goes into the middle and comes out clean, 180 degrees
Serving Size: 12 cupcake/muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ALLIEBELLE.