Oat Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.7 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Oat Pancakes calories by ingredient



Number of Servings: 3

Ingredients

    1/2 c dry oats
    1/2 tsp baking powder
    1 tbsp vanilla extract
    1/2 tsp nutmeg
    1/2 tsp ground cinnamon
    3 servings liquid egg whites

    Blen ingredients well

Tips

Add more oats for thicker pancake batter


Directions

Spray pan with non stick cooking spray. Heat skillet. Place pancake batter into skillet with large tbsp. Heat until batter begins to bubble, then turn.

Serving Size: Makes 3 pancakes per serving. Total 9 pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user TENIEL3.