Gazpacho

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,709.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Gazpacho calories by ingredient


Introduction

Summery freshness Summery freshness
Number of Servings: 3

Ingredients

    *Tomatoes, red, ripe, raw, year round average, 4 medium whole (2-3/5" dia) (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Cucumber (with peel), .75 cucumber (8-1/4") (remove)
    Vegetable Juice Cocktail (V8), 1 cup (remove)
    Olive Oil, .2 cup (remove)
    Lime Juice, 2 lime yields (remove)
    Salt, 2 tsp (remove)
    Cilantro, raw, 5 tbsp (remove)

Tips

Serve with grilled shrimp and avocado


Directions

No cooking! Chop everything up and puree in a food processor or blender.

Serving Size: Makes 3-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MANDYB3300.