Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 229.6
Total Fat 15.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.7 g
Cholesterol 0.0 mg
Sodium 1,709.8 mg
Potassium 849.1 mg
Total Carbohydrate 23.3 g
Dietary Fiber 5.3 g
Sugars 3.3 g
Protein 3.8 g
Vitamin A 95.2 %
Vitamin B-12 0.0 %
Vitamin B-6 19.2 %
Vitamin C 278.5 %
Vitamin D 0.0 %
Vitamin E 14.9 %
Calcium 5.4 %
Copper 11.6 %
Folate 15.5 %
Iron 9.4 %
Magnesium 9.9 %
Manganese 19.3 %
Niacin 8.2 %
Pantothenic Acid 7.0 %
Phosphorus 8.7 %
Riboflavin 7.7 %
Selenium 1.7 %
Thiamin 12.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

134 calories of Olive Oil, (0.07 cup)

34 calories of Tomatoes, red, ripe, raw, year round average, (1.33 medium whole (2-3/5" dia))

20 calories of Onions, raw, (0.33 cup, chopped)

16 calories of Vegetable Juice Cocktail (Original V8), (0.33 cup)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

6 calories of Lime Juice, (0.67 lime yields)

1 calories of Jalapeno Peppers, (0.33 pepper)

0 calories of Salt, (0.67 tsp)

0 calories of Cilantro, raw, (1.67 tbsp)


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