Skillet Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 473.3
- Total Fat: 26.3 g
- Cholesterol: 74.6 mg
- Sodium: 426.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 6.6 g
- Protein: 23.5 g
View full nutritional breakdown of Skillet Enchiladas calories by ingredient
Introduction
Skillet Enchiladas are a quick meal, perfect for busy weeknights! Skillet Enchiladas are a quick meal, perfect for busy weeknights!Number of Servings: 6
Ingredients
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Ingredients
1 tablespoon of vegetable oil
12 corn tortillas
small yellow onion, diced
1 pound of ground beef
Salt and pepper
1 can of green enchilada sauce
1 can of green chilies
1 can of black beans
1-2 cups of shredded cheese
sour cream for topping (if you like)
Tips
The original recipe was found here but I changed the enchilada sauce to green and green chilies instead of olives.
http://www.number-2-pencil.com/2012/04/17/skillet-enchiladas/
Directions
Instructions
Cut a dozen corn tortillas into bite size pieces.
Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
Add large can of enchilada sauce and simmer for a few minutes.
Then add tortillas back into pan and stir.
Top with black olives, shredded cheese and sour cream.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRADEE243.
Cut a dozen corn tortillas into bite size pieces.
Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
Add large can of enchilada sauce and simmer for a few minutes.
Then add tortillas back into pan and stir.
Top with black olives, shredded cheese and sour cream.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRADEE243.