Lemon Dill Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 45.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 164.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Lemon Dill Sauce calories by ingredient
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Number of Servings: 12


    Onions, raw, 2 large, chopped
    White Wine, 16 fl oz
    Chicken Broth, 2 cup
    Corn Starch, 2 tbsp
    Lemon Juice, .25 cup
    Dill weed, fresh, 5 sprigs, or to flavour


Using non-stick spray saute onions until translucent. Use a bit of the wine if necessary so onions don't stick.
Add rest of the wine, cook down to half.
Add corn starch to 1/2 cup chicken stock, and pour rest of the stock into the pan. Boil down for a few more minutes then add the corn starch mixture and stir until thickened.
Add lemon juice, and dill to season.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user EWM777.

TAGS:  Fish | Dinner | Fish Dinner |

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