Easy Chicken Fajita Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 284.2
- Total Fat: 5.4 g
- Cholesterol: 23.0 mg
- Sodium: 702.9 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.6 g
- Protein: 16.4 g
View full nutritional breakdown of Easy Chicken Fajita Skillet calories by ingredient
Introduction
Recipe from Kraft Velveeta box. Recipe from Kraft Velveeta box.Number of Servings: 6
Ingredients
-
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp. chili powder
1/4 tsp. salt
2 c. (8 oz) elbow macaroni, uncooked
2 c. coarsely chopped mixed red and green peppers
1 med. onion, finely chopped
1 c. corn
1/2 lb. Velveeta light, reduced fat pasteurized prepared cheese product, cut up
Directions
Cook chicken and seasonings in large nostick skillet on medium high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
Remove chicken from pan and set aside. Add peppers and onions; cook. Add corn and Velveeta light; cook until melted, stirring frequently. Before serving add cooked pasta.
, about 1 cup each
Remove chicken from pan and set aside. Add peppers and onions; cook. Add corn and Velveeta light; cook until melted, stirring frequently. Before serving add cooked pasta.
, about 1 cup each