Easy Chicken Fajita Skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.2
  • Total Fat: 5.4 g
  • Cholesterol: 23.0 mg
  • Sodium: 702.9 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.4 g

View full nutritional breakdown of Easy Chicken Fajita Skillet calories by ingredient
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Introduction

Recipe from Kraft Velveeta box. Recipe from Kraft Velveeta box.
Number of Servings: 6

Ingredients

    1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
    1 tsp. chili powder
    1/4 tsp. salt
    2 c. (8 oz) elbow macaroni, uncooked
    2 c. coarsely chopped mixed red and green peppers
    1 med. onion, finely chopped
    1 c. corn
    1/2 lb. Velveeta light, reduced fat pasteurized prepared cheese product, cut up

Directions

Cook chicken and seasonings in large nostick skillet on medium high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.

Remove chicken from pan and set aside. Add peppers and onions; cook. Add corn and Velveeta light; cook until melted, stirring frequently. Before serving add cooked pasta.

, about 1 cup each

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