Slow Cooked Round Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 283.9
- Total Fat: 5.9 g
- Cholesterol: 82.8 mg
- Sodium: 577.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.5 g
- Protein: 30.6 g
View full nutritional breakdown of Slow Cooked Round Steak calories by ingredient
Introduction
Slow Cooking easy Meal Slow Cooking easy MealNumber of Servings: 6
Ingredients
-
1 1/2 lb boneless beef bottom round steak
2 med carrots - cut into 1/2 inch pieces
2 stalks celery cut into 1/2 inch pieces
1 14 1/2 can stewed tomatoes
1 cup quartered fresh mushrooms
1 cup beef broth
1/2 cup sliced green onions
1/2 cup white wine
3 T quick-cooking tapioca
1 t dried Italian seasoning
1/2 t salt
1/4 t ground black pepper
1 bay leaf
3 cups hot cooked noodles
Directions
Makes 6 servings
Cook for 9 to 10 ours on low or 4 1/2 to 5 hours on high
1. Cut beef into 1-inch cubes. Place beef in slow cooker add carrots; celery, tomatoes, mushrooms. broth, green onions, wine, tapioca, Italian seasoning, salt, pepper and bay leaf.
2.Cover; and cook.
3. Remove bay leaf. Serve over cooked noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user JENN**.
Cook for 9 to 10 ours on low or 4 1/2 to 5 hours on high
1. Cut beef into 1-inch cubes. Place beef in slow cooker add carrots; celery, tomatoes, mushrooms. broth, green onions, wine, tapioca, Italian seasoning, salt, pepper and bay leaf.
2.Cover; and cook.
3. Remove bay leaf. Serve over cooked noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user JENN**.