Hamburger vegetable soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 6.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 296.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.4 g

View full nutritional breakdown of Hamburger vegetable soup calories by ingredient



Number of Servings: 12

Ingredients

    Brown ground beef,drain fat. Add onion and celery and sautee 3 min. Add garlic, minced, chili powder, and Italian seasoning to taste. Add canned tomatoes, stock and water. Add remaining vegetables, lentils and barley. Simmer 2-3 hours. Add more liquid if too thick.

Directions

Serving Size: makes approx 12 servings