Hamburger vegetable soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 184.0
- Total Fat: 6.8 g
- Cholesterol: 22.5 mg
- Sodium: 296.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.4 g
- Protein: 9.4 g
View full nutritional breakdown of Hamburger vegetable soup calories by ingredient
Number of Servings: 12
Ingredients
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Brown ground beef,drain fat. Add onion and celery and sautee 3 min. Add garlic, minced, chili powder, and Italian seasoning to taste. Add canned tomatoes, stock and water. Add remaining vegetables, lentils and barley. Simmer 2-3 hours. Add more liquid if too thick.
Directions
Serving Size: makes approx 12 servings