Shrimp Bunh (vietnamese)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 2.3 g
  • Cholesterol: 129.2 mg
  • Sodium: 1,268.1 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.1 g

View full nutritional breakdown of Shrimp Bunh (vietnamese) calories by ingredient
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Number of Servings: 4


    Rice Noodles, 1.5 cup (remove)
    Romaine Lettuce (salad), 2 cup, shredded (remove)
    *Bean sprouts, 1.5 cup (remove)
    Cucumber (peeled), .33 large (8-1/4" long) (remove)
    Basil, 8 tbsp (remove)
    Shrimp, raw, 12 oz (remove)
    *Oyster Sauce, 1 tbsp (remove)
    Brown Sugar, 5 tsp brownulated (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Peanuts, dry-roasted, .025 cup (remove)
    Lime Juice, .025 cup (remove)
    Granulated Sugar, 7 tsp (remove)
    *Fish Sauce, 2 fl oz (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user ~~ALI~~.

TAGS:  Fish | Asian | Asian Fish |

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