Shrimp Bunh (vietnamese)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 248.1
- Total Fat: 2.3 g
- Cholesterol: 129.2 mg
- Sodium: 1,268.1 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 2.8 g
- Protein: 21.1 g
View full nutritional breakdown of Shrimp Bunh (vietnamese) calories by ingredient
Number of Servings: 4
Ingredients
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Rice Noodles, 1.5 cup (remove)
Romaine Lettuce (salad), 2 cup, shredded (remove)
*Bean sprouts, 1.5 cup (remove)
Cucumber (peeled), .33 large (8-1/4" long) (remove)
Basil, 8 tbsp (remove)
Shrimp, raw, 12 oz (remove)
*Oyster Sauce, 1 tbsp (remove)
Brown Sugar, 5 tsp brownulated (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Peanuts, dry-roasted, .025 cup (remove)
Lime Juice, .025 cup (remove)
Granulated Sugar, 7 tsp (remove)
*Fish Sauce, 2 fl oz (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ~~ALI~~.
Member Ratings For This Recipe
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MUFFCABBAGE
