Bacon Wrapped Stuffed Jalapenos (Poppers)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 111.0
- Total Fat: 9.3 g
- Cholesterol: 25.5 mg
- Sodium: 217.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 4.9 g
View full nutritional breakdown of Bacon Wrapped Stuffed Jalapenos (Poppers) calories by ingredient
Number of Servings: 12
Ingredients
-
12 Jalapeno peppers, cut in half - remove seeds & membrane
12 slices bacon, cut in half
6 oz Cream Cheese
1/2 cup shredded "Mexican" cheese
Directions
Cut fresh jalapenos in half, remove seeds and membranes (WEAR GLOVES! Trust me.)
Mix the cheeses together & stuff the jalapenos.
Cut the bacon in half and wrap each jalapeno in bacon. Stick toothpicks in to hold the bacon on.
Bake at 400 degrees for 25-35 minutes (or until bacon is cooked through).
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Mix the cheeses together & stuff the jalapenos.
Cut the bacon in half and wrap each jalapeno in bacon. Stick toothpicks in to hold the bacon on.
Bake at 400 degrees for 25-35 minutes (or until bacon is cooked through).
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SNAPSHOTSTACY.