Mikes stir fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 2.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 424.0 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Mikes stir fry calories by ingredient


Introduction

Michael's Stir Fry Michael's Stir Fry
Number of Servings: 8

Ingredients

    Rice
    Egg
    soy sauce
    Onions
    Ginger
    Sesame oil
    Garlic
    Chili and garlic sauce
    Vegetable stir fry

Directions

Steam rice and veggies, sauté onions with garlic and ginger. Mix everything together.

Serving Size: Makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THEOTHERJESSICA.