Thai inspired beef and vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.3
  • Total Fat: 17.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,085.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 31.3 g

View full nutritional breakdown of Thai inspired beef and vegetables calories by ingredient
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This is a hearty beef and vegetable dish with a nice bit of spice This is a hearty beef and vegetable dish with a nice bit of spice
Number of Servings: 4


    Beef, round steak, 16 oz
    1- Green Peppers (bell peppers), 1 cup, strips
    1- Red pepper
    1- Onions
    Snap peas, 1.5 cup
    Broccoli 1 spear (about 5" long)
    Soy Sauce, 2.5 tbsp
    Thai Chili Sauce, 1 tbsp
    Rice Vinegar, 1 tbsp
    Honey, 1 tbsp
    Fish Sauce, 1 tbsp
    Peanuts, dry-roasted, .33 cup
    Peanut Oil, 2 tbsp
    Ginger Root, 3 tsp


Cut beef into bite size strips across the grain.
Mix the Thai chili sauce, rice vinegar, fish sauce, honey, ginger, and soy sauce and cornstarch. Add beef and marinade while cooking vegetables.

Add peanut oil to the pan and heat on medium high.
Add onions and stir fry for about a minute.
Add peppers, peas and broccoli and stir fry until colors brighten.
Add beef and the marinade to the pan and stir fry until the beef is cooked through.
Add peanuts and warm through and serve

Serving Size: Makes 3 - 5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANEVANS0724.

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