Easy Peazy Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 5.6 g
  • Cholesterol: 27.5 mg
  • Sodium: 659.7 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.1 g

View full nutritional breakdown of Easy Peazy Tuna Noodle Casserole calories by ingredient
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Great weekday meal! Great weekday meal!
Number of Servings: 8


    2 cups egg noodles
    2 (6 ounce) cans tuna (in water), drained
    1 (10.75 ounce) can condensed cream of mushroom soup
    1/4 cup milk
    1 10 oz package frozen peas with pearl onions
    1 cup shredded sharp Cheddar cheese
    1 cup bread crumbs
    1 tsp onioin powder
    1 tsp pepper
    1 tsp garlic powder
    1 tsp salt
    1 tsp lemon pepper
    pinch of cajun season (optional)
    Paprika (As Desired)


1. Preheat oven to 350 degrees
2. Cook noodles as directed, until al dente.
3. While noodles are cooking, in a medium bowl, combine tuna, condensed soup, milk, seasonings, 1/4 cup cheese, 1/2 cup bread crumbs, and peas & onions.
4. Mix with the noodles, and pour into 2 quart casserole dish.
5. Sprinkle remaining cheddar cheese and bread crumbs over top.
6. Bake 20 to 30 minutes, or until bubbling and browned on the top.
7. During last 5 minutes of cooking, sprinke paprika over top.

Number of Servings: 8

Recipe submitted by SparkPeople user JLMAE3.

TAGS:  Fish | Dinner | Fish Dinner |

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