Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,712.0
  • Total Fat: 199.4 g
  • Cholesterol: 1,274.0 mg
  • Sodium: 4,575.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 224.9 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Tuna Salad for a crowd Tuna Salad for a crowd
Number of Servings: 1

Ingredients

    3 - 12 oz cans of starkest chunk light tuna drained
    1 cup kraft real mayo
    4 hard boiled eggs lg
    2 tbs guldons spicy brown mustard
    1 medium onion diced
    3 small stalks of celery diced

Directions

combine all ingredients and stir till well blended. Refrigerate until ready to serve

Serving Size: makes 25 1/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ASTOUFFER4.