Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 9.2 g
  • Cholesterol: 45.8 mg
  • Sodium: 44.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.8 g

View full nutritional breakdown of Pancakes calories by ingredient



Number of Servings: 9

Ingredients

    2 1/2 cups flour
    5 tsp baking powder
    2 Tbs sugar
    1 tsp salt
    2 egss
    2 cups milk
    4 Tbs vegetable oil

Directions

Sift all dry ingredents together. In a separate bowl mix together all wet ingredents. Add the wet to the dry, mix to combine. Bake on hot griddle or non stick pan

Serving Size: makes 9 large pancakes

Number of Servings: 9

Recipe submitted by SparkPeople user EFFIE0805.