Vegetarian Sausage, Beans, and Collards

1 Tbsp olive oil
1 can red kidney beans, drained and rinsed
8 oz baby bella mushrooms, quartered
4 garlic cloves, chopped
1 tsp Cajun seasoning (or to taste)
1 tsp dried parsley
1 tsp dried basil
2 1/2 cups collards, chopped and stems removed, cooked
2 Boca Italian Sausages, defrosted and sliced into half-moons
1 can whole peeled tomatoes, undrained
salt and pepper, to taste
2 cups cooked spaghetti

Heat olive oil in a large saucepan. Add beans, mushrooms, and garlic. Cook 5 minutes, stirring frequently.

Add Cajun seasoning, parsley, basil, collards, sausages, tomatoes, salt, and pepper. Simmer 10 minutes on medium-low heat. Serve over spaghetti.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user PIKAPIKACHICK.