Daisy's Grilled Chicken Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 469.7
- Total Fat: 24.6 g
- Cholesterol: 125.0 mg
- Sodium: 1,217.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.7 g
- Protein: 47.6 g
View full nutritional breakdown of Daisy's Grilled Chicken Salad calories by ingredient
Introduction
My version of Mexican Grilled Chicken Salad My version of Mexican Grilled Chicken SaladNumber of Servings: 1
Ingredients
-
6 oz boneless skinless chicken breast fillet
3/4 tsp Sauer's Seasoned Meat Tenderizer
2 cups Iceberg Lettuce (shredded)
1/4 cup Green Peppers (sliced thinly)
12 thin slices Onions
1/4 cup Supremo Chihuahua Mexican Shredded Cheese
1 tbsp canola oil
Directions
Wash and pat dry chicken fillet. Cut chicken into 1/2 inch thick slices. Marinade the chicken with Sauer's Seasoned Meat Tenderizer for at least an hour. Sliced iceberg lettuce, green peppers, onions thinly and place them into a bowl.
Heat up skillet with canola oil till it is smoking hot. Cook chicken in a skillet on high heat for 4 - 5 minutes flipping halfway. Place on top of cut vegetables. Sprinkle Chihuahua cheese on it.
Serve with Pico de gallo
Serving Size: 1
Heat up skillet with canola oil till it is smoking hot. Cook chicken in a skillet on high heat for 4 - 5 minutes flipping halfway. Place on top of cut vegetables. Sprinkle Chihuahua cheese on it.
Serve with Pico de gallo
Serving Size: 1
