Daisy's Grilled Chicken Salad

Daisy's Grilled Chicken Salad
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 469.7
  • Total Fat: 24.6 g
  • Cholesterol: 125.0 mg
  • Sodium: 1,217.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 47.6 g

View full nutritional breakdown of Daisy's Grilled Chicken Salad calories by ingredient
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My version of Mexican Grilled Chicken Salad My version of Mexican Grilled Chicken Salad
Number of Servings: 1


    6 oz boneless skinless chicken breast fillet
    3/4 tsp Sauer's Seasoned Meat Tenderizer
    2 cups Iceberg Lettuce (shredded)
    1/4 cup Green Peppers (sliced thinly)
    12 thin slices Onions
    1/4 cup Supremo Chihuahua Mexican Shredded Cheese
    1 tbsp canola oil


Wash and pat dry chicken fillet. Cut chicken into 1/2 inch thick slices. Marinade the chicken with Sauer's Seasoned Meat Tenderizer for at least an hour. Sliced iceberg lettuce, green peppers, onions thinly and place them into a bowl.

Heat up skillet with canola oil till it is smoking hot. Cook chicken in a skillet on high heat for 4 - 5 minutes flipping halfway. Place on top of cut vegetables. Sprinkle Chihuahua cheese on it.

Serve with Pico de gallo

Serving Size: 1

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