Asian BBQ pork chops with Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 681.4
  • Total Fat: 25.5 g
  • Cholesterol: 98.7 mg
  • Sodium: 2,225.4 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 38.9 g

View full nutritional breakdown of Asian BBQ pork chops with Roasted Potatoes calories by ingredient
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Introduction

Grilled pork chop recipe Grilled pork chop recipe
Number of Servings: 4

Ingredients

    1 cup ketchup
    6 tbsp honey
    4 tbsp soy sauce
    4 cloves garlic, minced
    1 1/2 lb boneless pork chops

    28 oz package potato inspirations
    2 tbsp olive oil
    1 tsp salt
    1/2 tsp pepper

Directions

Prepare potatoes: Preheat oven to 400*. Chop potatoes in half and toss with olive oil. Spread on rimmed baking sheet. Sprinkle with salt and pepper and bake for 20 minutes or until tender.

Prepare pork while potatoes are cooking: Combine ketchup, honey, soy sauce and garlic in a small bowl. Season pork on both sides with salt and pepper. Brush each with sauce to coat. Grill over medium-high heat about 5 minutes per side until cooked through.

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user GEORGIAFRECKLES.

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