Lemon Caper Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 62.4
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 54.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
View full nutritional breakdown of Lemon Caper Sauce calories by ingredient
Introduction
A tangy sauce that is great on fish. I use it on sandwiches and vegetables too. Leave out the capers is you want to cut the sodium. A tangy sauce that is great on fish. I use it on sandwiches and vegetables too. Leave out the capers is you want to cut the sodium.Number of Servings: 8
Ingredients
-
1/4 cup Follow Your Heart Vegenaise
1 cup fat free plain Greek Yogurt
2 Tbsp fresh parsley
2 Tbsp fresh lemon juice
4 Tbsp capers, finely chopped
Directions
The 4 servings of vegenaise is 1/4 cup. Add salt and pepper to taste. Combine ingredients and let sit about 15 minutes before serving for flavors to blend.
Serving Size: 1 spoon full
Serving Size: 1 spoon full