Bean Salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 313.5
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 533.2 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 14.3 g
- Protein: 13.8 g
View full nutritional breakdown of Bean Salad calories by ingredient
Number of Servings: 7
Ingredients
-
Beans and Garbanzos to equal 7 cups
1/4 olive oil
1/4- to 1/2 cup red wine vinegar
1 Tbs celery seeds
Some people add sweetener but I do not
Directions
rinse beans and garbanzos, add oil, vinegar, and celery seeds. Eat or room temp. or chill
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LINDAEL.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LINDAEL.