Hot Fruit Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 151.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 15.0 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.4 g
- Protein: 0.7 g
View full nutritional breakdown of Hot Fruit Salad calories by ingredient
Introduction
Made in the crock-pot Made in the crock-potNumber of Servings: 16
Ingredients
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1 can cherry pie filling,
25 oz unsweetened chunky applesauce,
1 can sliced peaches
1 can sliced pears or apricots
1/2 cup brown sugar
1 tbsp cinnamon
1 can mandarin oranges
(all undrained)
Directions
place all in a crock-pot and heat on low until warm. adjust cinnamon and brown sugar as needed. I use no sugar added and lite canned ingredients. do not drain any of the cans.
Number of Servings: 16
Recipe submitted by SparkPeople user BETSYPERT.
Number of Servings: 16
Recipe submitted by SparkPeople user BETSYPERT.
Member Ratings For This Recipe
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TERRYN3
