Instant Homemade Strawberry Iced Cream

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 137.9

Total Fat: 9.4 g
Cholesterol: 29.8 mg
Sodium: 35.0 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.0 g
Protein: 2.8 g

View full nutritional breakdown of Instant Homemade Strawberry Iced Cream calories by ingredient

Minutes to Prepare: 3

Number of Servings: 6

Ingredients

2 cups of light cream or half and half

24 packets of non-nutrative sweetener

1, 10 oz package of frozen strawberries, unsweetened

Directions

This serves 6. In a blender or food processor pour 1/2 of the light cream and the sweetener. Give it a quick pulse to blend. Add about 1/4 of the still frozen strawberries and blend until smooth. Add the remaining cream and pulse. slowly add the berries blending on high until smooth. Serve as you would ice cream. You can substitute any unsweetented, frozen fruit for the strawberries.

Number of Servings: 6

Recipe submitted by SparkPeople user CLUTTERBUG51.