Ground Turkey Eggplant

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 325.4
  • Total Fat: 19.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 130.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 18.2 g

View full nutritional breakdown of Ground Turkey Eggplant calories by ingredient



Number of Servings: 2

Ingredients

    *Turkey, Ground turkey, 93% lean, 5.5 oz (remove)
    Onions, raw, 0.25 cup, sliced (remove)
    *Peppers, sweet, red, fresh, 0.5 cup, sliced (remove)
    Green Peppers (bell peppers), 0.5 cup, strips (remove)
    Red Ripe Tomatoes, 0.5 cup, chopped or sliced (remove)
    Carrots, raw, 1.5 cup, strips or slices (remove)
    Eggplant, fresh, 2 cup, cubes (remove)
    Olive Oil, 2 tbsp (remove)
    Garlic, 3 cloves (remove)

Directions



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user GWENNRAEL.