Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 325.4
Total Fat 19.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.0 g
Cholesterol 55.0 mg
Sodium 130.3 mg
Potassium 707.7 mg
Total Carbohydrate 22.2 g
Dietary Fiber 6.3 g
Sugars 5.4 g
Protein 18.2 g
Vitamin A 255.4 %
Vitamin B-12 0.0 %
Vitamin B-6 22.0 %
Vitamin C 137.4 %
Vitamin D 0.0 %
Vitamin E 13.4 %
Calcium 5.4 %
Copper 9.0 %
Folate 13.3 %
Iron 13.1 %
Magnesium 8.9 %
Manganese 22.3 %
Niacin 10.0 %
Pantothenic Acid 6.6 %
Phosphorus 8.3 %
Riboflavin 7.5 %
Selenium 2.0 %
Thiamin 12.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Eggplant

View the full Ground Turkey Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Eggplant

119 calories of Olive Oil, (1 tbsp)

110 calories of Turkey, Ground turkey, 93% lean, (2.75 oz)

38 calories of Carrots, raw, (0.75 cup, strips or slices)

21 calories of Eggplant, fresh, (1 cup, cubes)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

7 calories of Garlic, (1.50 cloves)

6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)

6 calories of Onions, raw, (0.13 cup, sliced)


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