Veggie Scrambled Egg
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 265.8
- Total Fat: 16.7 g
- Cholesterol: 238.6 mg
- Sodium: 982.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.5 g
- Protein: 19.9 g
View full nutritional breakdown of Veggie Scrambled Egg calories by ingredient
Number of Servings: 1
Ingredients
Egg, fresh, whole, raw, 1 large (remove)
Spinach, fresh, 2 cup (remove)
*Peppers, sweet, red, fresh, 0.25 cup, chopped (remove)
Green Peppers (bell peppers), 0.25 cup, chopped (remove)
Feta Cheese, 0.25 cup, crumbled (remove)
Ham, regular (11% fat), 0.25 cup, diced (remove)
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GWENNRAEL.