4 Layer Pumpkin Torte

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 15.4 g
  • Cholesterol: 108.2 mg
  • Sodium: 266.0 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.6 g

View full nutritional breakdown of 4 Layer Pumpkin Torte calories by ingredient


Introduction

delicious dessert delicious dessert
Number of Servings: 12

Ingredients

    STEP 1.. crust
    Graham Crackers, plain, honey, or cinnamon, 1.25 cup, crushed
    Butter, salted, .25 cup
    Granulated Sugar, 0.5 cup
    STEP 2
    Cream Cheese, 8 oz
    Granulated Sugar, .75 cup
    Egg, fresh, whole, raw, 2 large
    STEP 3
    Pumpkin, canned, without salt, 2 cup
    Egg Yolk, 3 large
    Granulated Sugar, .5 cup
    Milk, nonfat (skim milk), .5 cup
    Salt, .5 tsp
    Pumpkin Pie spice, 3 tsp
    STEP 3
    1 env. Knox unflavored gelatine
    Water, tap, .25 cup (8 fl oz)
    STEP 4
    Egg white, fresh, 3 large
    Granulated Sugar, .25 cup
    STEP 5
    nutriwhip light whip topping, 12 oz

Directions

Step 1 ...Prepare crust and press into bottom of 9x13 pan
Step 2 ... Beat cream cheese, sugar and egg until fluffy and pour over crust...bake for 20 minutes at 350F
Step 3 ... In saucepan mix ingredients of step 3 and cook over medium heat until thickened..Remove from heat and cool...
Step 4 Dissolve gelatine in water and add to pumpkin mixture when cooled.
Step 5 Beat egg whites until peaks form and fold into pumpkin mixture. Spread evenly over cream cheese mixture

Chill overnight

Just before serving spread whipped cream evenly on top of pumpkin torte... You may also choose to add whipped cream individually to pieces served.

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MGRENIER2.