Turkey & 90% Lean Ground Beef Mini Meatloaf

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 7.3 g
  • Cholesterol: 47.1 mg
  • Sodium: 144.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.2 g

View full nutritional breakdown of Turkey & 90% Lean Ground Beef Mini Meatloaf calories by ingredient


Introduction

Mini meatloaf to eat now and freeze some for later! Mini meatloaf to eat now and freeze some for later!
Number of Servings: 24

Ingredients

    1/2 C Onions
    1 C Old Fashioned Quaker Oatmeal- Plain
    3/4 C Egg substitute
    36 oz 90% lean ground beef
    20 oz Jennie O Extra Lean Ground Turkey Breast
    3 tsp reduced sodium Worcestershire sauce
    3 tsp minced garlic
    2 T black pepper
    12 T Ketchup
    Pam cooking spray

Directions

Mix top 8 ingredients together well. Spray muffin tins with Pam. Form into balls and place in two muffin tins equally. Put 1/2 T of Ketchup on each. Bake at 350 for 30 minutes.

Serving Size: Makes 24 servings 2.3 oz (before cooking) servings