Hamachi Tataki (yellowtail salad)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 295.9
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 613.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.7 g
- Protein: 44.2 g
View full nutritional breakdown of Hamachi Tataki (yellowtail salad) calories by ingredient
Introduction
Adapted from swordfish tataki recipe in Emi Kazuko's Cafe Japan, for my family's logging purposes Adapted from swordfish tataki recipe in Emi Kazuko's Cafe Japan, for my family's logging purposesNumber of Servings: 2
Ingredients
-
1 yellowtail fish (12 oz once skinned & de-boned)
2 Tbsp soy sauce, lime juice & sake
4" daikon root, grated
1 green onion
1 Tbsp ginger
1 tsp garlic
1 red chili pepper, minced
Salt to taste
Directions
Skin & fillet fish. Cut into bite-sized pieces.
Prepare toppings: grate daikon, combine minced green onion, ginger, garlic & chili.
Prepare sauce: mix soy sauce, lime juice & sake (you will use 2/3 of the sauce on the 2 portions).
Cook fish in salted water for 30 sec or until lightly cooked (Inside will still be pink). Scoop into ice water. Drain & pat dry. Plate fish, top with daikon, then sprinkle with aromatics. Pour sauce on top.
Serving Size: Makes 2 servings (6 oz fish)
Number of Servings: 2
Recipe submitted by SparkPeople user ZILLYONS.
Prepare toppings: grate daikon, combine minced green onion, ginger, garlic & chili.
Prepare sauce: mix soy sauce, lime juice & sake (you will use 2/3 of the sauce on the 2 portions).
Cook fish in salted water for 30 sec or until lightly cooked (Inside will still be pink). Scoop into ice water. Drain & pat dry. Plate fish, top with daikon, then sprinkle with aromatics. Pour sauce on top.
Serving Size: Makes 2 servings (6 oz fish)
Number of Servings: 2
Recipe submitted by SparkPeople user ZILLYONS.