chicken chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 1.2 g
  • Cholesterol: 10.8 mg
  • Sodium: 399.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.7 g

View full nutritional breakdown of chicken chili calories by ingredient



Number of Servings: 10

Ingredients

    Beans, white, 4 cup (remove)
    Chicken Breast (cooked), no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Broth, 4 cup (8 fl oz) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Jalapeno Peppers, .75 cup, sliced (remove)
    cayene pepper, 1 tsp (remove)
    *Cumin seed, 2 tbsp (remove)
    salt, 1 tsp (remove)

Tips

cut chicken into cubes


Directions

Put all ingredients in crock pot and cook.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user BETHBRONSIL.