Chocolate Cookie in a Cup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 452.6
- Total Fat: 20.3 g
- Cholesterol: 215.1 mg
- Sodium: 171.1 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.1 g
View full nutritional breakdown of Chocolate Cookie in a Cup calories by ingredient
Number of Servings: 1
Ingredients
-
1 T butter
1 T white sugar
1 T brown sugar
3 drops vanilla extract
Dash of Kosher salt
1 egg yolk
1/4 C flour
1 T chocolate chips
Directions
1. Start by melting your butter in the microwave. Butter should just be melted, not boiling.
2. Add sugars, vanilla and salt. Stir to combine.
3. Separate your egg and add the yolk only to your cup. Stir to combine.
4. Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour.
5. Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.
6. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
7. Serve warm.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DAWIRICK.
2. Add sugars, vanilla and salt. Stir to combine.
3. Separate your egg and add the yolk only to your cup. Stir to combine.
4. Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour.
5. Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.
6. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
7. Serve warm.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DAWIRICK.