Shrimp Fajitas
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 340.3
- Total Fat: 18.2 g
- Cholesterol: 183.3 mg
- Sodium: 1,186.9 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.4 g
- Protein: 29.3 g
View full nutritional breakdown of Shrimp Fajitas calories by ingredient
Number of Servings: 3
Ingredients
-
1 lb White Shrimp peeled and deveired
2 small white onions (appr 265 g)
2 small Bell pepper (appr 120 g)
4 tbsp Olive Oil
1 head Iceberg Lettuce (appr 1 lb)
2 tsp blackened seasoning (optional)
1/2 tsp kosher salt (optional)
toppings of choice
Tips
Nutrition information does not include salt and seasoning.
You can also shred the lettuce and fill a tortilla.
Directions
- Heat oil in a large nonstick skillet over medium heat.
- Combine shrimp, seasoning and salt in a small bowl, tossing to coat. Add shrimp to pan.
- Cook 4 min or until done. Remove from pan.
- Add onion and bell pepper to pan. Cook 6 min or until browned and softened.
- Stir in shrimp, tossing to combine.
- Spoon mixture into each leaf.
Serving Size: makes appr 4 servings
- Combine shrimp, seasoning and salt in a small bowl, tossing to coat. Add shrimp to pan.
- Cook 4 min or until done. Remove from pan.
- Add onion and bell pepper to pan. Cook 6 min or until browned and softened.
- Stir in shrimp, tossing to combine.
- Spoon mixture into each leaf.
Serving Size: makes appr 4 servings