Hashbrown Casserole

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 6.4 g
  • Cholesterol: 13.7 mg
  • Sodium: 588.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.0 g

View full nutritional breakdown of Hashbrown Casserole calories by ingredient


Family recipe- can be adopted to be gluten free! Family recipe- can be adopted to be gluten free!
Number of Servings: 8


    1 can Cream of Mushroom Soup (you can choose one made w/o wheat flour)

    1 cup fat-free Sour Cream

    1/2 Tsp. Garlic Salt

    1 package frozen hashbrowns ( you may choose one that is gluten free)

    2 cups shredded Cheddar Cheese

    1/2 cup grated Parmesan Cheese


In a large bowl, combine the soup, sour cream, and garlic salt. Add potatoes and cheddar cheese. Mix well. Pour into a greased baking dish. Top with parmesan cheese. Baked uncovered at 350 F for 55-60 minutes or until potatoes are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user AYLABOO.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    This is a delicious recipe. Thanks. Have been known to add ham and green pepper for a change. - 12/21/08