Hashbrown Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.3
- Total Fat: 6.4 g
- Cholesterol: 13.7 mg
- Sodium: 588.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.6 g
- Protein: 12.0 g
View full nutritional breakdown of Hashbrown Casserole calories by ingredient
Introduction
Family recipe- can be adopted to be gluten free! Family recipe- can be adopted to be gluten free!Number of Servings: 8
Ingredients
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1 can Cream of Mushroom Soup (you can choose one made w/o wheat flour)
1 cup fat-free Sour Cream
1/2 Tsp. Garlic Salt
1 package frozen hashbrowns ( you may choose one that is gluten free)
2 cups shredded Cheddar Cheese
1/2 cup grated Parmesan Cheese
Directions
In a large bowl, combine the soup, sour cream, and garlic salt. Add potatoes and cheddar cheese. Mix well. Pour into a greased baking dish. Top with parmesan cheese. Baked uncovered at 350 F for 55-60 minutes or until potatoes are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user AYLABOO.
Number of Servings: 8
Recipe submitted by SparkPeople user AYLABOO.
Member Ratings For This Recipe
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