Baked Potatoe and Corn
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 296.6
- Total Fat: 2.3 g
- Cholesterol: 4.2 mg
- Sodium: 677.6 mg
- Total Carbs: 66.4 g
- Dietary Fiber: 7.3 g
- Protein: 7.5 g
View full nutritional breakdown of Baked Potatoe and Corn calories by ingredient
Number of Servings: 6
Ingredients
-
6-8 potatoes
1 can creamed corn
1 packet onion soup mix
shredded cheese
Directions
Layer potatoes, onion soup mix, creamed corn
Top with 1 cup shredded cheese, add 1/4 cup water to keep moist
Bake 375 degrees, I hour until potatoes soft and cheese melted.
Serving Size: 1/6th
Number of Servings: 6
Recipe submitted by SparkPeople user KIWINURSE.
Top with 1 cup shredded cheese, add 1/4 cup water to keep moist
Bake 375 degrees, I hour until potatoes soft and cheese melted.
Serving Size: 1/6th
Number of Servings: 6
Recipe submitted by SparkPeople user KIWINURSE.
