Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 296.6
Total Fat 2.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 4.2 mg
Sodium 677.6 mg
Potassium 1,106.3 mg
Total Carbohydrate 66.4 g
Dietary Fiber 7.3 g
Sugars 8.0 g
Protein 7.5 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 37.0 %
Vitamin C 84.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 6.9 %
Copper 16.4 %
Folate 28.7 %
Iron 12.8 %
Magnesium 19.9 %
Manganese 16.3 %
Niacin 19.6 %
Pantothenic Acid 9.7 %
Phosphorus 21.2 %
Riboflavin 9.8 %
Selenium 0.9 %
Thiamin 14.3 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potatoe and Corn

View the full Baked Potatoe and Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potatoe and Corn

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

128 calories of Corn, sweet yellow, canned, cream style, (69.67 grams)

19 calories of America's Choice finely shredded Mexican Blend Monteray Jack, Cheddar, Asadero and Quesadilla Cheese, (0.17 serving)

3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.17 serving)


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