Linguini with kalamata olives

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 851.0
  • Total Fat: 27.8 g
  • Cholesterol: 67.3 mg
  • Sodium: 3,546.4 mg
  • Total Carbs: 109.7 g
  • Dietary Fiber: 11.8 g
  • Protein: 42.0 g

View full nutritional breakdown of Linguini with kalamata olives calories by ingredient


Introduction

Add chicken broth, basil and garlic into a deep fry pan medium heat. Clean mushroom you can chop or add whole small ones. Simmer till mushroom are tender. Add olives sliced in half, spinach and cover and simmer till spinach is wilted. I add lots of spinach as it withers so much. Add sliced tomatoes. Simmer till soft and add cooked liniguni. Simmer a few more minutes . Total cooking time 20 minutes. Top with a parmesan cheese. Add chicken broth, basil and garlic into a deep fry pan medium heat. Clean mushroom you can chop or add whole small ones. Simmer till mushroom are tender. Add olives sliced in half, spinach and cover and simmer till spinach is wilted. I add lots of spinach as it withers so much. Add sliced tomatoes. Simmer till soft and add cooked liniguni. Simmer a few more minutes . Total cooking time 20 minutes. Top with a parmesan cheese.
Number of Servings: 1

Ingredients

    1 T. basil
    1 T. garlic powder or 1 clove
    2 cups chicken broth
    20 small mushroom wholes or sliced
    1 10 ounce pkg of fresh spinach. I add more
    1 cup kalmato olives black sliced in half
    1 roma tomatoe sliced.
    parmesan cheese
    pepper/ salt

Directions



Serving Size: Makes approximately 4 2 ounce servings

Number of Servings: 1

Recipe submitted by SparkPeople user LUCYHARLEY35.