Garlic Shrimp with brown sugar 100 g

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 557.6
  • Total Fat: 47.4 g
  • Cholesterol: 152.0 mg
  • Sodium: 238.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.9 g

View full nutritional breakdown of Garlic Shrimp with brown sugar 100 g calories by ingredient
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Number of Servings: 1


    Shrimp, raw, 100 grams (remove)
    Garlic, 25 grams (remove)
    Brown Sugar, 1 tsp unpacked (remove)
    Olive Oil, 3 tbsp (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving (remove)


1. clean shrimp and take out the head (optional).
2. clean garlic, minced and cuts into small pieces.
3. Pour olive oil into wok and saute garlic for 30 seconds and place the shrimp. Stir fry for about 1 minutes and place butter and brown sugar til done.
4. served

Serving Size: 100 g shrimp makes 3 - 4 serving

Number of Servings: 1

Recipe submitted by SparkPeople user VIRCAMP835.

TAGS:  Fish | Asian | Asian Fish |

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Member Ratings For This Recipe

  • Used sesame oil instead of olive oil as I was serving with the light version of fried rice. Very tasty but directions could be written a little cleaner. Confusing about the amount of servings. This did make one serving. I also stir fried julienned carrots and onions first and added to shrimp. - 1/23/17

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