Stir Fry Brown Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 722.9
  • Total Fat: 8.8 g
  • Cholesterol: 146.3 mg
  • Sodium: 4,299.0 mg
  • Total Carbs: 92.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 69.8 g

View full nutritional breakdown of Stir Fry Brown Rice calories by ingredient


Introduction

With, chicken breast, broccoli, sauce and onions With, chicken breast, broccoli, sauce and onions
Number of Servings: 1

Ingredients

    Chicken
    Brown Rice
    Onion
    Teriyaki Sauce
    Broccoli
    No Stick Spray

Directions



Serving Size: One receipe makes three servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNICEE.