Beef Stroganoff


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 21.8 g
  • Cholesterol: 102.9 mg
  • Sodium: 1,239.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.0 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient



Number of Servings: 4

Ingredients

    Beef, round steak, 1 lb sliced
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Sour Cream, reduced fat, 1 cup
    Onions,1/2 cup, chopped
    Butter, salted, 1/8 cup
    Flour, white, 2 tablespoons
    Salt, 1 tsp
    Garlic, 1 clove
    Pepper, black, 1/4 tsp
    Mushrooms, canned, 1 4 oz. can

Directions

Cook and stir sliced beef and onion in butter in skillet until beef is browned. Stir in flour, salt , garlic, pepper and mushroms. Cook, stirring constantly, 5 minutes. Stir in soup. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 10 minutes. Stir in sour cream; heat through.Serve over hot rice. 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user JGOURDIE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I browned the meat and then threw it all in the crockpot. It was very yummy! - 9/1/09