Muscle Worx For Her Chef Daisy Homemade Pop Tarts with Peanut Butter and Strawberries
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 416.7
- Total Fat: 16.1 g
- Cholesterol: 10.0 mg
- Sodium: 410.6 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 13.5 g
- Protein: 30.2 g
View full nutritional breakdown of Muscle Worx For Her Chef Daisy Homemade Pop Tarts with Peanut Butter and Strawberries calories by ingredient
Number of Servings: 1
Ingredients
-
Ingredients:
Poptart:
1 mountain bread wrap
1/4 - 1/2 cup unsweetened almond milk
2 tbls oat flour
1 tbls almondmeal
2 tbls peanut flour PB2
1 tbls coconut flour
2 tsp Natvia
1 scoop tbls vanilla proto whey
Topping:
2 strawberries (sliced)
2 tbls PB2
1tbls hotwater
1 tsp Natvia
Directions
Method:
Preheat oven to 180℃
Place all dry ingredients of the poptart into a bowl
Add 1/4 milk and stir to combine
If mixture seems dry add 2 tbls of milk at a time until mixture is smooth and thick.
Place mixture into the middle of the mountain bread and fold up into a rectangle
Bake in oven for 15 minutes or until golden.
Mix ingredient for the topping until thick and smooth and spread on top. Top with sliced strawberries and serve.
Serving Size: 1 serve
Number of Servings: 1
Recipe submitted by SparkPeople user MW4HER.
Preheat oven to 180℃
Place all dry ingredients of the poptart into a bowl
Add 1/4 milk and stir to combine
If mixture seems dry add 2 tbls of milk at a time until mixture is smooth and thick.
Place mixture into the middle of the mountain bread and fold up into a rectangle
Bake in oven for 15 minutes or until golden.
Mix ingredient for the topping until thick and smooth and spread on top. Top with sliced strawberries and serve.
Serving Size: 1 serve
Number of Servings: 1
Recipe submitted by SparkPeople user MW4HER.