Misua (Rice Noddle) Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 9.7 g
  • Cholesterol: 5.9 mg
  • Sodium: 153.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Misua (Rice Noddle) Soup calories by ingredient
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Number of Servings: 6


    *tasty brand cuttlefish and fish ball (9 balls = 100g = 1 serving), 1 serving (remove)
    *Dashi Instant Seasoning in Bags (1 bag / 20g / 0.7 oz), 0.1 serving (remove)
    *Tofu - tofu nuggets, 0.75 serving (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    Cabbage, fresh, 3 cup, chopped (remove)
    *RICE STICKS OR NODDLES, 30 gram(s) (remove)
    *Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)
    *Vegetable - Onion - White Onion - grams, 20 gram(s) (remove)
    Olive Oil, 3 tbsp (remove)
    Baby Carrots, raw, 1 cup dice(remove)
    *Potato, raw, 1 cup diced (remove)


flame slow heat.


1. Saute garlic, onion, carrots, potatoes and green onions about a minute or 2 in olive oil.
2. Place cuttlefish, fishball and tofu til cooked.
3. Add water and come to boil and pour a teaspoon of Korean dashi and boil for about 2 minutes.
4. Place misua and cabbage and boil for 2 minutes.

Serving Size: makes 6 1-cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user VIRCAMP835.

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