Misua (Rice Noddle) Soup
 Soup Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.0
- Total Fat: 9.7 g
- Cholesterol: 5.9 mg
- Sodium: 153.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.7 g
- Protein: 5.0 g
View full nutritional breakdown of Misua (Rice Noddle) Soup calories by ingredient
Number of Servings: 6
Ingredients
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*tasty brand cuttlefish and fish ball (9 balls = 100g = 1 serving), 1 serving (remove)
*Dashi Instant Seasoning in Bags (1 bag / 20g / 0.7 oz), 0.1 serving (remove)
*Tofu - tofu nuggets, 0.75 serving (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Cabbage, fresh, 3 cup, chopped (remove)
*RICE STICKS OR NODDLES, 30 gram(s) (remove)
*Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)
*Vegetable - Onion - White Onion - grams, 20 gram(s) (remove)
Olive Oil, 3 tbsp (remove)
Baby Carrots, raw, 1 cup dice(remove)
*Potato, raw, 1 cup diced (remove)
Tips
flame slow heat.
Directions
1. Saute garlic, onion, carrots, potatoes and green onions about a minute or 2 in olive oil.
2. Place cuttlefish, fishball and tofu til cooked.
3. Add water and come to boil and pour a teaspoon of Korean dashi and boil for about 2 minutes.
4. Place misua and cabbage and boil for 2 minutes.
Serving Size: makes 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user VIRCAMP835.
2. Place cuttlefish, fishball and tofu til cooked.
3. Add water and come to boil and pour a teaspoon of Korean dashi and boil for about 2 minutes.
4. Place misua and cabbage and boil for 2 minutes.
Serving Size: makes 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user VIRCAMP835.